Champiñones al ajillo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Champiñones al ajillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Champiñones al ajillo is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Champiñones al ajillo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Champiñones al ajillo:

1. 1 bandeja champiñones
2. 2 ajos
3. Perejil
4. Vinagre
5. Agua
6. Aceite
7. Sal

Steps to make to make Champiñones al ajillo

1. Picamos los champiñones y los salteamos en una sartén con un poco de aceite
2. Machacamos los ajos en el mortero con un poco de sal y perejil
3. Echamos vinagre en el mortero movemos y añadimos a la sartén
4. Añadimos un poco de agua para bajar el sabor del vinagre
5. Dejamos que cueza un poco y listo

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So that's going to wrap this up for this special food Recipe of Favorite Champiñones al ajillo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!