Crema de calabacín, patata e hinojo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín, patata e hinojo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín, patata e hinojo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Crema de calabacín, patata e hinojo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, patata e hinojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín, patata e hinojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín, patata e hinojo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín, patata e hinojo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabacín, patata e hinojo using 8 ingredients and 4 steps. Here is how you can achieve it.

Hoy he comprado hinojo (3 bulbos) y calabacines. Estaban a buen precio en el súper y he aprovechado para hacer esta receta ya que tenía ganas de probarlos juntos 😋
Es lo que nos pasa, que vamos con una idea al súper o al mercado y volvemos con otra aprovechando las ofertas y los productos de temporada 👍

Ingredients and spices that need to be Take to make Crema de calabacín, patata e hinojo:

1. 2 calabacines cortados a trozos (sin pelar pero bien lavados)
2. 2 patatas cortadas a trozos
3. 1 bulbo de hinojo cortado a trozos
4. 1/2 cebolla cortada a trozos
5. 1/2 cucharada sal
6. 2 cucharadas aceite de oliva virgen extra
7. 1 pizca pimienta negra
8. Cebollino picado

Steps to make to make Crema de calabacín, patata e hinojo

1. En una olla con abundante agua echar las verduras cortadas a trozos, la sal y cocer 12 minutos a fuego fuerte con la olla tapada
2. Escurrir la verdura reservando el caldo.
   
   Triturar con la batidora hasta hacer un puré y echar de nuevo el caldo poco a poco hasta conseguir una crema de la espesura deseada
3. Añadimos el aceite, la pimienta y volvemos a batir.
4. Servimos unos cuantos cazos de la crema con un poquito de cebollino picado por encima

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Crema de calabacín, patata e hinojo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!