Crema de guisantes con boniato

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de guisantes con boniato. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de guisantes con boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes con boniato is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de guisantes con boniato using 7 ingredients and 8 steps. Here is how you cook it.

Ya sabéis que las cremas me encantan

Ingredients and spices that need to be Take to make Crema de guisantes con boniato:

1. 250 gramos guisantes congelados
2. 150 gramos boniato
3. 1/2 cebolla blanca mediana
4. 1/2 puerro
5. Sal
6. Pimienta negra recién molida
7. Aceite de oliva virgen extra

Instructions to make to make Crema de guisantes con boniato

1. Pelar y cortar pequeño el boniato reservando algunas láminas finas
2. Picar la cebolla y el puerro. Poner a pochar en una cazuela con un poco de aceite de oliva virgen extra a fuego suave
3. Cuando estén pochados, añadir el boniato en trozos, subir el fuego a medio, salpimentar y rehogar unos minutos
4. Cubrir con agua, dejar cocer hasta que el boniato esté blando, entonces añadir los guisantes y dejar que se hagan
5. Batir bien y rectificar de sal si es necesario
6. En una sartén con un poco de aceite de oliva virgen extra y a fuego alto freír las láminas de boniato reservadas
7. Emplatar la crema, poner unas chips de boniato y servir caliente recién hecho
8. Buen provecho!!!!

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