Parrillada de Verduras
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Parrillada de Verduras. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Parrillada de Verduras is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Parrillada de Verduras is something which I've loved my entire life.
Many things affect the quality of taste from Parrillada de Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parrillada de Verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parrillada de Verduras estimated approx 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Parrillada de Verduras using 8 ingredients and 4 steps. Here is how you cook that.
Una cena perfecta para cual lo mismo puedes comprar verduras especificamente que hacerla para aprovechar lo que va quedando en la nevera. Nos encanta!
Ingredients and spices that need to be Prepare to make Parrillada de Verduras:
- 1 berenjena en rodajas finas
- 1 manojo espárragos
- 1 zanahoria en bastones
- 1 patata en bastones
- Sal
- Aceite de oliva virgen extra
- Pimienta
- Cualquier otra verdura que gustes
Instructions to make to make Parrillada de Verduras
- Lava, pela y corta toda la verdura.
- En una sartén tipo parrilla ponemos un poco de aceite de oliva y vamos poniendo la verdura salpimentándola por ambos lados. Después la vamos apartando en una fuente.
- Para las patatas, una vez cortadas las rodajas, las diponemos en un plato con un poco de sal y aceite de oliva, durante cinco minutos. Luego pasamos por la parrilla.
- Servimos todo en una fuente y a disfrutar!
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Parrillada de Verduras. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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