Borsch

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Borsch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Borsch is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Borsch is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Borsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borsch is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borsch estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can have Borsch using 20 ingredients and 14 steps. Here is how you can achieve it.

Una sopa de remolacha de origen ucraniano, muy extendida por Europa del Este y Rusia. Se caracteriza por su intenso color rojo. Hay versiones para tomar en frío (que suelen acompañarse con crema agria) y en caliente (que pueden llevar ternera o alguna otra carne). Mi receta es una versión caliente pero sin carne, y le he añadido crema agria (aunque sea más común para la versión fría).

Ingredients and spices that need to be Take to make Borsch:

1. 3 remolachas cocidas
2. 1 patata grande (unos 350 g)
3. 1 zanahoria grande (unos 125 g)
4. 1-2 ramas apio (sin hojas)
5. 1 cebolla roja
6. 3 dientes ajo
7. 1 litro caldo de carne
8. 2 hojas laurel
9. 3/4 cucharadita comino en polvo
10. 1 cucharadita eneldo picado
11. 3 tomates medianos
12. 1/2 repollo pequeño (yo he usado un bote de 400 g de repollo en conserva, aunque lo habitual es usar repollo fresco o mejor col lombarda)
13. 2 cucharadas vinagre de vino tinto
14. Al gusto sal
15. Al gusto pimienta
16. Aceite
17. Para la crema agria
18. 1 yogur griego
19. 1 cucharada zumo de limón
20. 1 pizca sal

Steps to make to make Borsch

1. Cortar en cubos las remolachas y la patata (pelada)
2. Cortar en rodajas la zanahoria y el apio
3. Picar finamente la cebolla y el ajo
4. Calentar aceite en una olla
5. Añadir a la olla la remolacha, la patata, la zanahoria, el apio, la cebolla y el ajo y saltear removiendo continuamente durante unos 3-4 minutos
6. Añadir el caldo de carne, el laurel, el comino, el eneldo, la sal y la pimienta.
7. Llevar a ebullición, bajar a fuego bajo, tapar la olla y cocinar durante unos 15 minutos
8. Mientras, pelar los tomates y cortarlos en dados, retirando las semillas si se quiere.
9. Cortar también el repollo en trozos pequeños si procede
10. Cuando hayan terminado los 15 minutos de cocción, añadir el tomate, el repollo y el vinagre y remover bien.
11. Subir a fuego medio, tapar la olla y cocinar durante unos 15 minutos más
12. Mientras, preparar la crema agria batiendo bien sus ingredientes en un pequeño cuenco
13. Cuando terminen los 15 minutos finales de cocción, retirar el laurel y rectificar de sal si procede.
14. Servir en un cuenco o plato hondo con una cucharada de crema agria por encima y con una pizca de eneldo picado sobre la crema para decorar. Otra opción es servir con la crema agria aparte para que cada uno se ponga la cantidad que quiera.

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you want to offer a recipe that uses fewer or more components or is a bit basically zesty, you can make easy modifications to attain this goal. In other words, begin making your recipes in a timely manner. As for basic cooking skills for novices you don't need to learn them but just if you understand some basic food preparation strategies.

This isn't a total overview to fast and simple lunch recipes yet its great something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Speedy Borsch. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!