Crema de calabacín

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabacín. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabacín using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabacín:

1. 3 calabacines
2. 2 patatas medianas
3. 1 cebolla mediana
4. 1 diente ajo
5. 450 cc agua o caldo de verdura
6. 1 pastilla avecrem
7. 1 cucharadita sal (no echar si se utiliza caldo de verdura)
8. 1 pizca pimienta molida

Instructions to make to make Crema de calabacín

1. Cortar la cebolla en juliana y picar el ajo, sofreír en una olla con un poco de aceite. Dejar que se poche todo, a fuego lento.
2. Mientras lavar bien los calabacines, cortar ambos extremos y trocear sin pelar.
3. Pelar las patatas y trocear.
4. Cuando la cebolla y el ajo esté pochado añadir los calabacines y las patatas, y sofreír todo durante unos 10 minutos, a fuego lento, moviéndolo de vez en cuando.
5. Transcurrido los 10 minutos, añadir el agua o el caldo de verdura, la pastilla de avecrem, la sal y una pizca de pimienta (si se utiliza caldo de verdura no echar sal) y dejar que cueza todo junto durante unos 20 minutos.
6. Finalmente triturar con la batidora.
7. Antes de servir rectificar de sal y pimienta.

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So that's going to wrap it up with this special food Steps to Prepare Quick Crema de calabacín. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!