Crema de guisantes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de guisantes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de guisantes is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crema de guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de guisantes using 8 ingredients and 4 steps. Here is how you cook it.

Crema de verduras para mi pequeño príncipe, con alimentos de aprovechamiento #porunmundomejor

Ingredients and spices that need to be Prepare to make Crema de guisantes:

1. 1 cebolla pequeña
2. 2 patatas pequeñas
3. 1 zanahoria pequeña
4. 300 gr guisantes congelados
5. 1 tomate de pera
6. Sal
7. Aove
8. Agua

Steps to make to make Crema de guisantes

1. Ponemos un poco de aove en una cacerola, hasta cubrir el fondo. Añadimos la cebolla troceada. Se tapa con una tapadera.
2. Cuando la cebolla esté pochada, añadir las patatas a cuadros, la zanahoria a rodajas y el tomate también a cuadros. Movemos un poco y añadimos los guisantes.
3. Se añade agua hasta que cubra y sal. Se deja el fuego medio-alto, se tapa la cacerola y estamos pendientes. Cuando empiece a hervir bajamos un poco el fuego y dejamos unos 30 minutos
4. Cuando termine, esperar que se enfríe un poco, sacar escurrido con ayuda de una espumadera y pasar por la batidora.

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So that's going to wrap it up for this special food Recipe of Ultimate Crema de guisantes. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!