Hamburguesa vegana de remolacha arroz integral y cuscús

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburguesa vegana de remolacha arroz integral y cuscús. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hamburguesa vegana de remolacha arroz integral y cuscús is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa vegana de remolacha arroz integral y cuscús estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Hamburguesa vegana de remolacha arroz integral y cuscús using 13 ingredients and 4 steps. Here is how you cook it.

Receta improvisada de aprovechamiento para no desperdiciar comida ,
arroz, cuscús ,zanahoria, cebolla y un diente de ajo #vegan#realfood#healthyfood#saludable#crueltyfree#veganburguer

Ingredients and spices that need to be Take to make Hamburguesa vegana de remolacha arroz integral y cuscús:

1. 300 gr arroz integral
2. 1/2 vaso agua
3. 3 zanahorias
4. 450 gr cuscús
5. 1 remolacha
6. Pimienta negra
7. 1 diente ajo
8. 1 cebolla
9. Cayena en polvo
10. Pimentón
11. Ras el hanout
12. Comino
13. Jengibre

Instructions to make to make Hamburguesa vegana de remolacha arroz integral y cuscús

1. Primer paso el arroz y el cuscús, dejamos reposar unos 10 minutos
2. Por otro lado picamos la remolacha la cebolla y el ajo en una sartén con un poquito de aceite doramos sofreímos los ingredientes
3. Una vez terminado mezclamos todo en un bol junto con el arroz y el cuscús, removemos hasta conseguir una textura homogénea.
4. Por finalizar damos la forma de hamburguesa y dejaremos reposar unas horas en el frigorífico, sartén caliente con poco aceite vuelta y vuelta y listas, enjoy!

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