Hummus con boniato

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Hummus con boniato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hummus con boniato is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Hummus con boniato is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hummus con boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus con boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus con boniato is 350gr. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus con boniato estimated approx 35min.

To begin with this recipe, we must first prepare a few ingredients. You can have Hummus con boniato using 10 ingredients and 6 steps. Here is how you can achieve that.

Una de las variantes para preparar esta rica receta

Ingredients and spices that need to be Take to make Hummus con boniato:

1. 200 g garbanzos
2. 150 g boniato
3. 1/2 cucharadita comino
4. 1/2 cucharadita pimentón dulce de La Vera
5. 2 cucharaditas sal de hierbas
6. 25 ml agua
7. 15 ml aceite
8. 1 cucharadita curry
9. 1 cucharadita romero
10. 1 cucharadita tomillo

Instructions to make to make Hummus con boniato

1. Si utilizas garbanzos secos ponerlos en remojo el día anterior con una pizca de bicarbonato
2. Coloca en el vaso de la Thermomix 800 ml de agua.
   
   Pon los garbanzos en el cestillo junto con una cucharada de sal de hierbas, una de romero y una de tomillo.
   
   Cerrar el vaso y colocar encima el recipiente varoma con el boniato cortado a rodajas y programar 30 minutos 120° velocidad dos
3. Comprueba que los garbanzos estén tiernos y si no están a tu gusto pon cinco minutos más a la misma velocidad y temperatura
4. Transcurrido el tiempo secar el vaso e introducir los garbanzos, el boniato, El pimentón dulce, el comino, elcurry, la sal, el agua y el aceite. Programa dos minutos velocidad progresiva cinco a 10
5. Si la textura no está a tu gusto programar un minuto más
6. Dejar enfriar antes de servir

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Hummus con boniato. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!