Pan saludable

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan saludable. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan saludable is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pan saludable is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan saludable is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan saludable estimated approx 5min.

To get started with this recipe, we must prepare a few components. You can cook Pan saludable using 6 ingredients and 5 steps. Here is how you can achieve that.

Estas rebanadas saludables de pan de molde se hacen en el microondas tan solo en 2 min! Ricas y esponjosas indistintamente del relleno que prefieras usar. Una vez que las pruebes no sabrás si disfrutarlas en el desayuno o cena, y quizá también para la merienda??? Vaya dilema!!

Ingredients and spices that need to be Take to make Pan saludable:

1. 1 zanahoria mediana
2. 1 huevo
3. 1/2 cdta polvo de hornear
4. 1 cda harina sin gluten
5. 1 cda copos de avena
6. Sal

Instructions to make to make Pan saludable

1. Pela y ralla la zanahoria. Colócala en un bowl. Añade el resto de los ingredientes e integra.
2. Vierte la masa en un recipiente, preferiblemente cuadrado y que sea apto para el microondas, cocínalo por 2min y retira. Voltéala sobre un plato y córtala por la mitad dándole forma de rebanada. Tuéstalas un poco en una sartén antiadherente por un solo lado. Y ya tienes tu pan listo!!! te encantará el aroma.
3. Rellena y disfruta. El suave toque dulzón de la zanahoria es perfecto con rellenos de jamón, queso, queso crema, tomate, lechuga, rúgula, berro, pimientos asados, berenjenas... en fin como prefieras.
4. Aquí te dejo algunas alternativas a la hora de preparar estas rebanadas de pan:
   ☆ Usa 1 calabacin rallado con piel en lugar de la zanahoria (aunque no es tan aromático queda también sabroso)
   ☆Puedes usar solo un tipo de harina, bien sea de garbanzo, avena, maíz, arroz, centeno o trigo.
   ☆ Omite los copos de avena, en ese caso usa 2 cdas de la harina de tu preferencia.
   ☆ Otra alternativa es sustituir 1/2 cda de la harina que uses por 1/2 de maicena, esto hará que quede aún más esponjoso.
5. Si las vas a consumir luego guárdalas en una bolsita hermética y de un día para otro tesugiero refrigeralas. También puedes congelarlas.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Pan saludable. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!