Paté de garbanzos (Hummus)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Paté de garbanzos (Hummus). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paté de garbanzos (Hummus) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paté de garbanzos (Hummus) is something that I've loved my whole life.

Many things affect the quality of taste from Paté de garbanzos (Hummus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de garbanzos (Hummus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de garbanzos (Hummus) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de garbanzos (Hummus) estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Paté de garbanzos (Hummus) using 9 ingredients and 2 steps. Here is how you cook that.

Un bocado delicioso que podemos preparar totalmente a nuestro gusto, con más o menos intensidad de especias. A mi hija le encanta para picar mientras se hace la comida al mediodía. Un aperitivo muy saludable y bastante sencillo de elaborar.

Ingredients and spices that need to be Take to make Paté de garbanzos (Hummus):

1. 200 g garbanzos cocidos
2. 2 cucharadas aceite de oliva virgen extra
3. 1 cucharadita pimentón dulce
4. 1 pizca pimentón picante
5. 1 cucharadita ajo en polvo o granulado
6. 1 pizca cominos molidos
7. 1 pizca pimienta molida
8. 1 pizca sal
9. 1 dedo de agua

Steps to make to make Paté de garbanzos (Hummus)

1. Trituramos los garbanzos con las especias, un poquito de agua y el aceite de oliva.
2. Hay que triturar las a conciencia para obtener una crema con fina y con consistencia de paté. La servimos con tostas de pan y decoramos con un poco de pimentón dulce. Buen provecho.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Paté de garbanzos (Hummus). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!