Salmorejo light súper cremoso

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Salmorejo light súper cremoso. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmorejo light súper cremoso is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Salmorejo light súper cremoso is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo light súper cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo light súper cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo light súper cremoso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salmorejo light súper cremoso using 5 ingredients and 4 steps. Here is how you can achieve it.

Sin pan

Ingredients and spices that need to be Make ready to make Salmorejo light súper cremoso:

1. 3 tomates mediados - unos 360g (mejor maduros)
2. 1 huevo
3. 1 diente ajo
4. 1 chorrito aove
5. Sal

Steps to make to make Salmorejo light súper cremoso

1. Cortamos los tomates en octavos y colocamos en un colador. Añadimos la sal, removemos y dejamos escurrir unos 10 minutos para que pierdan un poco el agua
2. Cocemos el huevo y lo dejamos enfriar un poco
3. Metemos en la batidora el tomate con medio huevo (reservamos el otro medio para picarlo por encima), y el diente de ajo **a mí me gusta mucho el ajo, pero mejor probar primero con medio, batir y probar y añadir la otra mitad al gusto. Batimos todo bien
4. Por último vamos añadiendo el aceite dejando que caiga en hilo poquito a poco mientras seguimos batiendo. Batimos todo junto a máxima potencia durante 2 minutos para que emulsione el salmorejo. Probamos y corregimos la sal o el ajo al gusto en caso de que haga falta. Dejamos enfriar en la nevera. Para servir picamos el huevo restante por encima

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Salmorejo light súper cremoso. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!