Tosta de falso guacamole

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tosta de falso guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tosta de falso guacamole is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tosta de falso guacamole is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tosta de falso guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de falso guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tosta de falso guacamole estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tosta de falso guacamole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tosta de falso guacamole:

1. 2 rebanadas pan redondo (payés)
2. 2 aguacates
3. 1 cebolla
4. 1 tomate
5. 1 huevo cocido
6. 1 lechuga
7. 1 cucharada vino blanco
8. 3 cucharadas grandes aceite
9. Sal y pimienta

Steps to make to make Tosta de falso guacamole

1. Cortaremos en primer lugar la cebolla, (yo la utilizo morada,) en trozos pequeñitos y la añadimos a la sartén y rehogamos, añadir la sal y la pimienta, mientas vamos rallando el tomate y el surimi de cangrejo, también en trozos pequeños y reservamos.
2. Cuando veamos que empieza a cristalizarse la cebolla añadimos el vino, siempre ayuda a dar aroma, removemos y añadimos el tomate, mientras vamos sacando la carne del aguacate, y reservar (si queréis podéis rellenar el aguacate también queda bien)
3. 
4. Cuando todo este rehogado añadir el aguacate y volvéis a rectificar de sal, dejar reposar unos minutos, que no esté muy caliente ya que tenemos que cortar la lechuga muy pequeña y añadir dentro (si ponemos la lechuga con el sofrito muy caliente quedara mal) cortaremos el huevo y decoraremos.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tosta de falso guacamole. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!