Albóndigas a la jardinera

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas a la jardinera is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas a la jardinera using 16 ingredients and 10 steps. Here is how you cook it.

Una receta tradicional con unas albóndigas súper tiernas y una salsa buenissima!!!!

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 500 gr carne picada mixta de cerdo y ternera
2. 1 huevo
3. 50 gr miga de pan
4. 100 ml leche
5. 1 diente ajo
6. Harina para rebozar
7. Aceite para freír
8. Para la salsa
9. 2 dientes ajo
10. 1 cebolla
11. 2 cucharadas soperas tomate frito o salsa de tomate
12. 100 ml vino blanco
13. 600 ml caldo puede ser de pollo o de verduras
14. 2 zanahorias
15. 1 patata
16. 1 puñado guisantes congelados

Instructions to make to make Albóndigas a la jardinera

1. Ponemos en un plato la miga de pan junto a la leche y mezclamos bien.Reservamos
2. En un bol ponemos la carne picada junto con el ajo bien picadito, el huevo y un poco de sal.Mezclamos
3. Añadimos a la carne la mezcla de la leche y mezclamos
4. Hacemos bolitas y las vamos pasando por harina.Las vamos friendo en abundante aceite, una vez echas las vamos poniendo sobre papel absorbente
5. Una vez todas echas reservamos.
6. Ahora picaremos la cebolla y los ajos bien picaditos y en una cazuela con un chorro de aceite los agregamos.Dejamos que coja un poco de color.
7. Una vez haya cogido un poco de color añadimos la zanahoria a trozos y sofreímos 3 min, pasado el tiempo añadimos la patata cortada a trozos y sofreímos 2 minutos más.
8. Añadimos las dos cucharadas de tomate y sofreímos dos minutos más, añadimos el vino blanco y dejamos que se evapore el alcohol.
9. Añadimos las albóndigas y cubrimos con el caldo(yo puse caldo de pollo) y los guisantes y dejamos que se vaya haciendo hasta que las verduras estén echas.
   Añadir más caldo si hiciera falta.
   Y rectificamos de sal
10. 

As your experience and also confidence expands, you will locate that you have a lot more natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you wish to offer a recipe that uses less or even more active ingredients or is a bit basically zesty, you can make easy modifications to attain this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking abilities for beginners you do not require to discover them but just if you understand some easy food preparation techniques.

This isn't a total overview to quick and also simple lunch dishes yet its good something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Albóndigas a la jardinera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!