Champiñones al ajillo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Champiñones al ajillo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Champiñones al ajillo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Champiñones al ajillo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Champiñones al ajillo using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Champiñones al ajillo:

1. Champiñones (en mi caso laminados)
2. Ajo
3. Perejil fresco
4. Aceite de oliva
5. Sal
6. Pimienta

Steps to make to make Champiñones al ajillo

1. Si los champiñones son enteros, limpiarlos y cortarlos en láminas.
2. Echamos un chorro de aceite en una sartén. Cuando esté caliente añadimos el ajo cortado en trozos grandecitos, buscamos que el aceite adquiera su sabor.
3. Cuando tengamos el ajo un poco doradito añadimos los champiñones. Salpimentamos y echamos el perejil.
4. Cuando esté bien cocinado sacamos y presentamos.
   Así de fácil.

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So that's going to wrap it up with this special food How to Make Homemade Champiñones al ajillo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!