Crema de zanahoria y trigueros

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de zanahoria y trigueros. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de zanahoria y trigueros is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de zanahoria y trigueros is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de zanahoria y trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria y trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria y trigueros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria y trigueros estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de zanahoria y trigueros using 8 ingredients and 6 steps. Here is how you cook that.

Por supuesto con TM6😍 aunque es fácilmente adaptable a la cocina tradicional.

Ingredients and spices that need to be Get to make Crema de zanahoria y trigueros:

1. 50 g almendras crudas con piel
2. 30 g cebolla
3. 30 de AOVE
4. 300 g espárragos trigueros en trozos
5. 300 g zanahorias en trozos
6. 450 g agua
7. 1 cucharadita sal
8. 1 pellizco pimienta molida

Steps to make to make Crema de zanahoria y trigueros

1. Los ingredientes
2. Primero ponemos 20 g de almendras en el vaso y trituramos 3 seg/ velocidad 7. Retirar a un bol y reservar.
3. Poner en el vaso la cebolla y el aceite y trocear 3 seg/velocidad 5. Bajamos con la espátula y rehogamos 3 min/ 120°/velocidad 1.
4. Añadir las zanahorias, los espárragos, las almendras, el agua y la sal. Colocar el cestillo en vez del cubilete y programar 25 min/100°/velocidad 1.
5. Retiramos el cestillo y trituramos 40s/ velocidad 8.
6. Listo! Servir calentita y espolvorear con las almendras trituradas ( yo me hice un lío y las trituradas las puse en el vaso, pero ha quedado igual de rica🥰

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So that's going to wrap it up with this special food Recipe of Quick Crema de zanahoria y trigueros. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!