Gazpachos Manchegos Viudos o de verduras

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gazpachos Manchegos Viudos o de verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gazpachos Manchegos Viudos o de verduras is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Gazpachos Manchegos Viudos o de verduras is something which I have loved my entire life.

Many things affect the quality of taste from Gazpachos Manchegos Viudos o de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos Manchegos Viudos o de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos Manchegos Viudos o de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachos Manchegos Viudos o de verduras estimated approx 1h y 15min.

To get started with this particular recipe, we must prepare a few components. You can cook Gazpachos Manchegos Viudos o de verduras using 10 ingredients and 4 steps. Here is how you cook that.

Me flipa esta receta de mi tierra aunque no lleve carne🤭 está igual de buena💓🤤

Ingredients and spices that need to be Take to make Gazpachos Manchegos Viudos o de verduras:

1. 1 torta de Gazpachos grande
2. 1 pimiento rojo
3. 1/2 cebolla
4. 1 patata pequeña
5. 3 dientes ajo
6. 2 alcachofas
7. 4 níscalos o champiñones
8. 1 tomate muy rojo
9. Pebrella, sal y AOVE
10. 1,5 litros agua

Steps to make to make Gazpachos Manchegos Viudos o de verduras

1. Cortamos los ajos, cebolla, patata a trozos pequeños y sofreímos un par de vueltas mientras cortamos el pimiento que añadimos seguidamente junto a un poco de sal.
2. Añadimos los níscalos, damos vueltas mientras trituramos el tomate, lo agregamos junto una pizca de azúcar (quita la acidez), y dejamos unos minutos que el tomate y todo este sofrito.
3. Preparamos la bola con pebrella al gusto, añadimos el agua, alcachofas limpias y la bola, dejamos cocer a fuego lento durante 1h y vamos rectificando de sal.
4. Pasado el tiempo de cocción agregamos 3/4 de la torta desmenuzada y dejamos cocer unos 10 min y LISTO!! (el resto de torta me gusta ponerlo en el fondo del plato por qué se humedece mientras te comes lo demás y luego con un poquito de azúcar esa torta mojada está de rechupete 🤭🤤)

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Gazpachos Manchegos Viudos o de verduras. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!