Hamburguesas de garbanzo y verduras

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hamburguesas de garbanzo y verduras. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de garbanzo y verduras is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Hamburguesas de garbanzo y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de garbanzo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de garbanzo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de garbanzo y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de garbanzo y verduras estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas de garbanzo y verduras using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hamburguesas de garbanzo y verduras:

1. 250 gr garbanzo cocido
2. 1 cebolla mediana
3. 1 p.verde pequeño
4. 1/2 pimiento najerano
5. Tomate maduro
6. Levadura nutricional
7. Tomillo
8. Copos avena
9. Sal y pimienta
10. Uvas pasa
11. Cúrcuma

Instructions to make to make Hamburguesas de garbanzo y verduras

1. Pochamos las verduras muy suavemente
2. Machacamos los garbanzos, salpimentamos y añadimos las verduras pochadas. Mezclamos todo muy bien
3. Añadimos los copos de avena hasta que se forme una masa homogénea e incorporamos la levadura nutricional, el tomillo, el pimentón y un pudado de uvas pasa
4. Dejamos enfriar la masa un rato en la nevera y luego les damos la forma.
5. Podemos hacerlas a la plancha o al horno. Incluso congelarlas para un próximo uso.

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