Hummus de brócoli 🥦 (tronco)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hummus de brócoli 🥦 (tronco). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummus de brócoli 🥦 (tronco) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Hummus de brócoli 🥦 (tronco) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hummus de brócoli 🥦 (tronco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de brócoli 🥦 (tronco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hummus de brócoli 🥦 (tronco) estimated approx 15min aproximadamente.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hummus de brócoli 🥦 (tronco) using 6 ingredients and 4 steps. Here is how you can achieve that.

Para no desaprovechar el brócoli, hay una idea para hacer con el tronco

Ingredients and spices that need to be Take to make Hummus de brócoli 🥦 (tronco):

1. 400 g tronco de brócoli
2. 1 diente ajo
3. 60 g AOVE
4. 1 pizca sal
5. 40 g zumo de limón
6. al gusto Pimentón dulce

Instructions to make to make Hummus de brócoli 🥦 (tronco)

1. Cocemos el tronco del brócoli hasta que esté tierno
2. Sacamos el tronco del brócoli ya cocido y lo metemos en un cuenco con agua y hielo
3. Cuando se haya enfriado lo batimos con el ajo, el AOVE, el zumo de limón y la pizca de sal
4. Añadimos por encima pimentón dulce, y a disfrutar de nuestro snack!!😋😋

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Hummus de brócoli 🥦 (tronco). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!