Salmorejo cordobés 💃🏼

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmorejo cordobés 💃🏼. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo cordobés 💃🏼 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Salmorejo cordobés 💃🏼 is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés 💃🏼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés 💃🏼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés 💃🏼 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés 💃🏼 estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmorejo cordobés 💃🏼 using 6 ingredients and 3 steps. Here is how you can achieve that.

Preparar salmorejo en casa es para mí como un ritual que da comienzo al verano. No he cambiado nunca las cantidades de esta receta porque para mí es perfecta tal cual. ¡Espero que te guste mucho!🍅

Ingredients and spices that need to be Prepare to make Salmorejo cordobés 💃🏼:

1. 1 kg tomates pera
2. 200 gramos pan
3. 100 gramos aceite de oliva
4. 1 diente ajo
5. 1 cucharadita sal
6. Huevo duro y jamón para decorar

Steps to make to make Salmorejo cordobés 💃🏼

1. Pelamos los tomates y los trituramos bien junto con el diente de ajo. Para pelarlos más fácilmente podemos escaldarlos 2 minutos en agua hirviendo y luego pasarlos por agua fría.
2. Añadir el pan, el aceite y la sal y triturar bien hasta conseguir que el salmorejo esté cremoso. Guárdalo en la nevera para que se enfríe.
3. Decorar con el huevo duro y el jamón y servir muy frío.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Salmorejo cordobés 💃🏼. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!