Sopa de verduras

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa de verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de verduras is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sopa de verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de verduras using 6 ingredients and 3 steps. Here is how you cook that.

#BBB

Ingredients and spices that need to be Get to make Sopa de verduras:

1. 1 puerro
2. 2 zanahorias
3. 1/2 repollo
4. 1 ramita apio
5. 1 cucharadita Bovril
6. Sal

Instructions to make to make Sopa de verduras

1. Cortar en juliana toda la verdura y ponerla en una cacerola grande.
2. Cubrir con agua, ponerle sal y poner a fuego medio hasta que hierva.
3. Añadir el Bovril y hervir a fuego lento durante 40 minutos aproximadamente, rectificando de sal en caso necesario.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Sopa de verduras. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!