Bacalao y langostinos a la plancha con crema de tomate con albahaca

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bacalao y langostinos a la plancha con crema de tomate con albahaca. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacalao y langostinos a la plancha con crema de tomate con albahaca is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Bacalao y langostinos a la plancha con crema de tomate con albahaca is something that I have loved my entire life.

Many things affect the quality of taste from Bacalao y langostinos a la plancha con crema de tomate con albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao y langostinos a la plancha con crema de tomate con albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao y langostinos a la plancha con crema de tomate con albahaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao y langostinos a la plancha con crema de tomate con albahaca estimated approx 8-10 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Bacalao y langostinos a la plancha con crema de tomate con albahaca using 5 ingredients and 7 steps. Here is how you can achieve it.

#dominó
Este plato es muy fácil y rápido de preparar y está riquísimo.

Ingredients and spices that need to be Prepare to make Bacalao y langostinos a la plancha con crema de tomate con albahaca:

1. filetes bacalao al punto de sal, 500 gramos aprox
2. 12 langostinos cocidos,
3. 1 cucharada whisky,
4. aceite de oliva virgen extra
5. crema de tomate con pimientos

Steps to make to make Bacalao y langostinos a la plancha con crema de tomate con albahaca

1. Pelamos los langostinos cocidos y guardamos las cáscaras en una bolsa en el congelador para hacer otro día un fumet para cuando tengamos que hacer un guiso o una sopa de pescado.
2. En una sartén con un chorreón de aceite de oliva colocamos el bacalao y asamos a nuestro gusto, no añadimos sal, pues ya tiene su punto de sal exacto.
3. En otra sartén echamos unas gotas de aceite de oliva, la cucharada de whisky y los langostinos pelados y los asamos un par de minutos y listo.
4. En el plato colocamos un poco de la crema de tomate, encima colocamos el bacalao asado y los langostinos y a disfrutar comiendo.
5. Estos ingredientes son para 2 personas y el tiempo de preparación es de 8-10 minutos.
6. Este plato es muy fácil de preparar y además está delicioso.
7. Si queréis ver como preparar la "Crema de tomate con albahaca y pimientos para acompañamiento", podéis verla en otra receta que puse ayer con ese nombre y es muy práctica, pues se puede guardar en el frigorífico y utilizarla cuando queráis para acompañar pastas, carnes, pescados, también tomarla con unos huevos fritos o sobre una tosta de pan.

As your experience and also confidence expands, you will locate that you have much more natural control over your diet and also adapt your diet to your individual preferences in time. Whether you wish to offer a recipe that uses less or even more ingredients or is a bit more or less spicy, you can make easy adjustments to achieve this goal. In other words, start making your recipes in a timely manner. As for standard food preparation skills for novices you don't need to learn them but just if you understand some easy cooking strategies.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Bacalao y langostinos a la plancha con crema de tomate con albahaca. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!