Crema de calabacín en Monsieur Cuisine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabacín en Monsieur Cuisine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabacín en Monsieur Cuisine is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Crema de calabacín en Monsieur Cuisine is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín en Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín en Monsieur Cuisine estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Crema de calabacín en Monsieur Cuisine using 7 ingredients and 6 steps. Here is how you cook it.

Con unos calabacines, unos quesitos y caldo de cocer unas judías verdes el día anterior, que tenía por la nevera y para aprovechar todo bien, he hecho una crema de calabacín para la cena.

¡¡¡Suave y rica!!!

Como siempre indico, este tipo de recetas se pueden hacer tanto en robot como sofriendo y luego cociendo de forma tradicional, siguiendo los pasos.
#WeekendTour
#Porunmundomejor

Ingredients and spices that need to be Prepare to make Crema de calabacín en Monsieur Cuisine:

1. 800 gr calabacín
2. 1 cebolla
3. 1 patata grande
4. 40 ml aceite de oliva
5. 500 ml agua o caldo de verduras
6. 3 quesitos
7. Sal

Steps to make to make Crema de calabacín en Monsieur Cuisine

1. Pelamos y troceamos la cebolla, la patata y el calabacín con la piel.
2. Introducimos el calabacín y la cebolla en el vaso y PICAMOS
   
    12 segundos velocidad 6.
3. Bajamos los restos con la espátula y añadimos el aceite de oliva. Con el orificio tapado programamos para COCER
   
   10 minutos 120 ° velocidad 2
4. Incorporamos la patata, el agua o caldo y sal a nuestro gusto y con el orificio tapado COCER
   
   20 minutos. 120°  velocidad 1
5. Agregamos los quesitos y con el orificio tapado programamos para TRITURAR
   
   1 minuto velocidad 10
   
   Bajamos los restos de las paredes con la espátula y si necesitamos volvemos a triturar.
6. Podemos servir tanto frío como caliente.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Crema de calabacín en Monsieur Cuisine. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!