Crema de zanahoria al curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de zanahoria al curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de zanahoria al curry is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crema de zanahoria al curry is something that I have loved my entire life.

Many things affect the quality of taste from Crema de zanahoria al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria al curry estimated approx 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de zanahoria al curry using 11 ingredients and 7 steps. Here is how you can achieve it.

Muy fan de las cremas... y con curry más!!

Ingredients and spices that need to be Get to make Crema de zanahoria al curry:

1. 5-6 zanahorias
2. 2 patatas
3. 1 cebolla
4. Queso crema
5. Comino
6. Curry
7. Pimienta
8. Laurel
9. Ajo en polvo
10. Sal
11. aove

Steps to make to make Crema de zanahoria al curry

1. Pues como siempre, preparamos todos nuestros ingredientes.
   Cortamos y lavamos las verduras, en trozos grandes.
2. En una olla, ponemos el aceite y sofreímos la cebolla con dos hojas de laurel.
3. Pasados 4 minutos, añadimos las zanahorias y las patatas, el ajo en polvo y salpimentamos.
   Removemos y dejamos que sofría unos 5 minutos.
4. A continuación añadimos agua hasta cubrirlo todo.
   Llevamos a ebullición y dejamos cocer hasta que las verduras estén tiernas. Unos 25 minutos.
5. Una vez listo, retiramos del fuego y sacamos las hojas de laurel. Añadimos entonces una cucharada de queso crema.
   Con nuestra batidora, trituramos todo hasta obtener la textura deseada.
6. Una vez lo tengamos triturado, añadimos comino al gusto y removemos.
7. A emplatar y...
   Añadimos curry por encima.... qué rico!!!

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