Curry de garbanzos

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Curry de garbanzos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry de garbanzos is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Curry de garbanzos is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curry de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Curry de garbanzos using 10 ingredients and 4 steps. Here is how you can achieve it.

Familia viajamos sin salir de casa con unos garbanzos que cada día me gustan más, en casa es plato único, es contundente a tope, vamos a la cocina. #LasRecetasDeCookpad

Ingredients and spices that need to be Take to make Curry de garbanzos:

1. 1 bote garbanzos
2. 2 dientes ajo
3. 1 cebolla grande
4. 1 lata leche de coco
5. 2 cucharadas tomate frito casero
6. 1 cucharadita cúrcuma
7. 2 cucharaditas garam masala
8. 1/2 cucharadita cayena en polvo según os guste de picante
9. 200 gr espinacas
10. aceite de oliva y sal

Steps to make to make Curry de garbanzos

1. Ponemos una sartén grande con fondo de aceite, añadimos el ajo picado, cuando empiece a bailar añadimos la cebolla picada.
2. Cuando esté pochada la cebolla, añadimos las especias y el tomate, removemos bien y añadimos las espinacas y los garbanzos.
3. Cuando estén las espinacas reducidas, añadimos la leche de coco, rectificamos de sal y dejamos cocer unos 15 minutos y listo.
4. Servir bien caliente acompañado de Pan Naan, un pan hindú que se hace sin horno en un momento y es una gozada, os pongo pronto la receta que seguro seguro Tevasapuntar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Curry de garbanzos. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!