Espárragos trigueros a la plancha

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Espárragos trigueros a la plancha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Espárragos trigueros a la plancha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Espárragos trigueros a la plancha is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espárragos trigueros a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos trigueros a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos trigueros a la plancha is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos trigueros a la plancha estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Espárragos trigueros a la plancha using 4 ingredients and 4 steps. Here is how you cook it.

Yo le llamo así, porque antes los hacía a la plancha, pero ahora me es más cómodo hacerlo en esta cazuela y en la freidora sin aceite. La razón de porque las hago en esa cazuela es porque llevan un buen chorreón de aceite y es más limpio y cómodo hacerlos así y no ensucio la freidora y salen buenísimos.

Ingredients and spices that need to be Make ready to make Espárragos trigueros a la plancha:

1. 1 manojo espárragos trigueros
2. El zumo de un limón pequeño
3. Aceite
4. Sal

Instructions to make to make Espárragos trigueros a la plancha

1. Cortar un poco los espárragos, la parte más dura.
2. Poner los espárragos en una cazuela y echarle por encima el zumo de un limón no muy grande, aceite y sal.
3. Poner en la freidora sin aceite durante 15 minutos a 150º.
4. También se pueden hacer en el horno o a la plancha, están muy buenos.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Espárragos trigueros a la plancha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!