Granola casera con pasas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Granola casera con pasas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Granola casera con pasas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Granola casera con pasas is something which I've loved my whole life.

Many things affect the quality of taste from Granola casera con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola casera con pasas estimated approx ~20 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Granola casera con pasas using 9 ingredients and 6 steps. Here is how you cook that.

La primera vez que leí sobre la granola, pensé que estaban hablando de un tipo de muesli. Pero no es así.
La granola apareció por primera vez en Estados Unidos, a finales del siglo XIX, de la mano del Caleb Jackson, coincidiendo, en el tiempo, con los famosos copos de cereales Kellogg’s. Pero la granola es una combinación (opcional) de copos de avena y otros cereales, frutas, frutos secos y miel (o otro edulcorante), que se tuestan en el horno; mientras que el muesli posee una textura más suave y no es tostado al horno.
Hay que tener cuidado con la mayoría de productos de muesli y granola del supermercado, ya que contienen una cantidad increíble de azúcares e incluso de aceites refinados....
Pero éstos son caseros, y hechos con pasta de dátil —convirtiéndose en el sustituto natural del azúcar— así que más sanos no pueden ser💚, a pesar de que en casa, le siguen llamando: comida de pájaro 🦜
🤦🏻‍♀️

#buenospropósitos

Ingredients and spices that need to be Take to make Granola casera con pasas:

1. 200 g Copos avena
2. Arroz inflado integrales
3. Avellanas naturales
4. Piñones naturales
5. Nueces naturales caseras
6. Pasas sultanas
7. —Para la pasta de dátil:
8. hueso ~13 Dátiles sin
9. 1 Agua

Instructions to make to make Granola casera con pasas

1. —Para la pasta de dátil. Trituramos los dátiles con un poquito de agua, hasta obtener una mezcla tipo pasta—lo emplearemos de endulzante y aglutinante, como si fuera miel—.
2. —Para la granola. Mezclamos los copos de avena y el arroz inflado.
3. Picamos los frutos secos.
4. Mezclamos hasta integrar y le añadimos un par de cucharadas de pasta de dátil.
5. Extendemos sobre una bandeja de horno cubierta con papel y horneamos 10 minutos a 180ºC. Cuando se enfríe, guardamos en un envase hermético.
6. Como acompañamiento en el desayuno, es una delicia! ❤️🥣❤️

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