Lubina y verduras al vapor (Mambo)

Lubina y verduras al vapor (Mambo)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lubina y verduras al vapor (Mambo). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lubina y verduras al vapor (Mambo) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Lubina y verduras al vapor (Mambo) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lubina y verduras al vapor (Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina y verduras al vapor (Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina y verduras al vapor (Mambo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina y verduras al vapor (Mambo) estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lubina y verduras al vapor (Mambo) using 8 ingredients and 3 steps. Here is how you can achieve it.

Puedes usar las verduras que más te gusten, yo usé una bolsa de verduras congeladas del Mercadona.

Ingredients and spices that need to be Make ready to make Lubina y verduras al vapor (Mambo):

  1. Perejil
  2. 2 ud. ajos
  3. 75 gr. Aceite de oliva
  4. Sal
  5. 400 gr. Lubina
  6. 150 gr. Calabacín
  7. 125 gr. Zanahoria
  8. 125 gr. Brócoli

Instructions to make to make Lubina y verduras al vapor (Mambo)

  1. Introducimos el perejil, los ajos pelados, aceite y una pizca de sal.
    ⏱️ 15 segundos
    📶 10
    🌡️ 0°c
    ♨️ 0

    Reservamos, enjuagamos la jarra y llenamos con un litro de agua.
  2. Ponemos las lubinas en la parte superior de la vaporera con la piel hacia abajo, y en la inferior el brócoli, calabacín y la zanahoria a rodajas.
    ⏱️ 30 minutos
    📶 0
    🌡️ 110°c
    ♨️ 10
  3. Servimos la lubina con las verduras y rociamos con un poco de picadillo de ajo y perejil.

As your experience and confidence grows, you will locate that you have more all-natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you want to offer a recipe that makes use of less or even more active ingredients or is a little basically zesty, you can make easy changes to achieve this goal. To put it simply, start making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them but only if you grasp some simple cooking strategies.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Lubina y verduras al vapor (Mambo). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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