Masa de pizza integral

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa de pizza integral. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masa de pizza integral is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masa de pizza integral is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masa de pizza integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de pizza integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de pizza integral is 2 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de pizza integral estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masa de pizza integral using 5 ingredients and 4 steps. Here is how you can achieve that.

Suelo hacer pizza casera de vez en cuando y esta vez hice masa con harina de espelta 100% integral ¡Nos encantó el resultado! Y además puedes hacer más cantidad y congelarla para ir sacando en porciones.

Ingredients and spices that need to be Prepare to make Masa de pizza integral:

1. 200 g harina de espelta integral
2. 100 ml agua tibia
3. 5 g levadura seca de panadería
4. 2-3 cdas aceite de oliva virgen extra
5. 1 cdita sal

Instructions to make to make Masa de pizza integral

1. Comenzamos poniendo la harina junto con la sal en un bol y mezclamos. A parte calentamos un poco el agua y disolvemos la levadura en ella.
2. Añadimos el agua con levadura sobre la harina y la sal y ponemos el aceite. Mezclamos bien primero con una cuchara de madera y cuando esté todo más integrado pasamos a amasar a mano durante unos 10 minutos más. Tapamos el bol con un trapo y dejamos reposar una media hora en un lugar cálido.
3. Pasado el tiempo ya tendremos la masa lista, yo hice 2 pequeñas pero puedes hacer una más grande. Para estirarla pon harina sobre un papel de horno y ve estirando con las manos del centro hacia fuera, así quedará un borde más esponjoso.
4. Cuando ya la tengas al grosor que te guste pon los ingredientes que te gusten, yo puse: Pasta de tomate concentrado+tomatitos cherry+mozarella rallada+queso tipo brie. Y al horno a 200ºC unos 8-10 minutos. Al salir le puse unas anchoas, mozarella fresca light y rúcula, chorrito de aceite de oliva y a comer!

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Masa de pizza integral. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!