Mejillones al vapor con vinagreta de lima

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mejillones al vapor con vinagreta de lima. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mejillones al vapor con vinagreta de lima is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mejillones al vapor con vinagreta de lima is something that I have loved my whole life.

Many things affect the quality of taste from Mejillones al vapor con vinagreta de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor con vinagreta de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor con vinagreta de lima is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor con vinagreta de lima estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Mejillones al vapor con vinagreta de lima using 9 ingredients and 4 steps. Here is how you cook that.

Hoy os comparto esta sencilla receta.
Para variar un poco preparé la vinagreta con limas y resultó un aperitivo mucho más refrescante.
Feliz día!

Ingredients and spices that need to be Make ready to make Mejillones al vapor con vinagreta de lima:

1. 1/4 pimiento verde
2. 1/4 pimiento rojo
3. 1/2 cebolla dulce
4. Sal y pimienta
5. Zumo de lima
6. Aceite de oliva
7. 1 lima
8. 1 pizca azúcar
9. 1 malla de mejillones

Instructions to make to make Mejillones al vapor con vinagreta de lima

1. Comienza picando muy pequeño el pimiento rojo, verde y la cebolla. Salpimienta y cubre con jugo de lima, aceite de oliva y una cucharadita pequeña de azúcar. Deja macerar hasta comer.
2. Limpia los mejillones por fuera y retira las barbas que salen y son visibles. Lava bien.
3. Pon una olla grande con un chorrito de agua y una lima partida a la mitad. Exprímela antes un poco en el agua para que también coja sabor el agua. Tapa y espera a que se genere vapor. En ese momento añade los mejillones y vuelve a tapar. Retira en el momento que se abran.
4. Una vez cocidos retira la cáscara del mejillón que no lleva el bicho y pon encima la vinagreta. Termina rallando un poco de cáscara de lima encima y a comer 🍽😊

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