Navajas a la plancha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Navajas a la plancha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Navajas a la plancha is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Navajas a la plancha is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Navajas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navajas a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navajas a la plancha estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Navajas a la plancha using 5 ingredients and 4 steps. Here is how you cook that.

Un aperitivo, entrante, pica pica, primer plato, para compartir....las Navajas a la plancha son una auténtica delicia y muy facilitas de hacer!! Tardamos más en depurarlas que en cocinarlas y comerlas!! El vídeo no tiene mayor secreto, pero les dejo el enlace por si quieren disfrutar de las vistas y, casi casi de los aromas: https://youtu.be/j5zUVrpq0zw

Ingredients and spices that need to be Get to make Navajas a la plancha:

1. 1/2 kilo Navajas
2. 1 diente ajo
3. Perejil
4. Sal marina
5. Aceite de oliva virgen extra

Steps to make to make Navajas a la plancha

1. Ponemos el diente de ajo y un poco de perejil en un mortero y majamos bien
2. Cuando esté bien majado, añadimos aceite de oliva virgen extra y vamos removiendo hasta encontrar un buen equilibrio de sabor. Salamos
3. Calentamos muy bien una plancha, con sal marina en la base. Disponemos las navajas y esperamos que abran. Retiramos
4. Regamos con el majado del mortero y a disfrutarlas! Comparte si te ha gustado y, si las haces, sube la foto!!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Navajas a la plancha. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!