Salmorejo cordobés

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salmorejo cordobés. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Salmorejo cordobés is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Salmorejo cordobés using 7 ingredients and 5 steps. Here is how you can achieve that.

Aún no siendo cordobés, me embarco en esta tarea de poner una receta muy clásica de esa zona, receta de un amigo de Córdoba capital.

Ingredients and spices that need to be Prepare to make Salmorejo cordobés:

1. 5 tomates rojos
2. 1 diente ajo
3. 1 bollo de masa dura de 2 días antes
4. Sal
5. Aceite de oliva
6. 1 huevo duro
7. Jamón ibérico picado

Steps to make to make Salmorejo cordobés

1. Se pelan los tomates, se pasan por la batidora y se le quitan las pipas con un chino.
2. Partimos el pan en trozos y se pone en un bol. A continuación echamos el tomate encima. Añadimos también el diente de ajo picado, media cucharada sopera de sal y 3 cucharadas soperas de aceite de oliva.
3. Dejamos reposar, dándole vueltas con una cuchara de vez en cuando y partiendo más pequeñitos los trozos de pan, hasta que se vayan deshaciendo
4. Cuando está el pan deshecho, se pasa por la batidora hasta que quede una crema. Este paso es laborioso, pues puede tardar 45 minutos. Yo dejo descansar la batidora de vez en cuando y otra vez a la faena.
5. A la hora de servir, se le añade el huevo, el jamón picado y un chorrito de aceite de oliva. Espero que os guste

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Salmorejo cordobés. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!