Ternera a la jardinera🥕🥕

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ternera a la jardinera🥕🥕. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ternera a la jardinera🥕🥕 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ternera a la jardinera🥕🥕 is something which I've loved my entire life.

Many things affect the quality of taste from Ternera a la jardinera🥕🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera a la jardinera🥕🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera a la jardinera🥕🥕 is 3 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ternera a la jardinera🥕🥕 using 10 ingredients and 7 steps. Here is how you can achieve that.

Se puede acompañar con patatas horno o arroz blanco 😉

Ingredients and spices that need to be Take to make Ternera a la jardinera🥕🥕:

1. 3 dientes ajo
2. 1/2 cebolla
3. 2 zanahorias o 3 depende tamaño
4. 300 g guisantes
5. 500 de carne de ternera de guisar que esté tierna
6. Pimienta
7. Sal
8. Aceite
9. Vino blanco
10. 1 hoja laurel

Instructions to make to make Ternera a la jardinera🥕🥕

1. Ponemos los ajos y las cebollas a fuego medio a pocharse con el laurel, a continuación las zanahorias y pochamos también hasta que la veamos doraditas, y movemos
2. Mientras se están haciendo las verduras, calentamos aceite en una sartén y echamos la carne y sellamos. Le echamos un poco de sal
3. Una vez las verduras estén doraditas echamos los guisantes y movemos un poco, y echamos la carne movemos y a continuación el vino, más o menos que quede en la mitad de la verduras y le echamos un poco de sal y pimienta
4. Esperamos que el vino evapore un poco, si está con poco caldo podemos añadir un poco de agua
5. Yo lo he hecho en olla rápida para que quede más tierna, pero se puede hacer en olla normal
6. En la olla rápida he esperado a que suba y luego la he dejado como media hora más o menos
7. La carne la he cortado en trocitos más pequeños porque en casa nos gusta así

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So that's going to wrap it up with this exceptional food Recipe of Homemade Ternera a la jardinera🥕🥕. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!