Cereales Nesquik saludables

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cereales Nesquik saludables. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cereales Nesquik saludables is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cereales Nesquik saludables is something that I have loved my entire life.

Many things affect the quality of taste from Cereales Nesquik saludables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cereales Nesquik saludables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cereales Nesquik saludables is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cereales Nesquik saludables using 7 ingredients and 11 steps. Here is how you can achieve it.

Todos hemos comido cereales Nesquik, aquí traigo una versión más saludable

Ingredients and spices that need to be Take to make Cereales Nesquik saludables:

1. 70 gr harina de trigo integral
2. 15 gramos harina de arroz
3. 10 gr caca puro en polvo desgrasado
4. 15 gr stevia
5. 60 ml agua
6. 1 cucharada AOVE
7. 1 cuchsrsds de levadura para hornear

Steps to make to make Cereales Nesquik saludables

1. Precalentamos el horno 160 grados arriba y abajo
2. En un bol agregamos la harina de trigo integral, la harina de arroz, el polvo para hornear, el cacao, la estevia y removemos
3. Añadimos el agua, el aove, y mezclamos con las manos hasta conseguir una masa homogénea y no pegajosa
4. Tapamos la masa con papel film y dejamos reposar 20 minutos
5. Enharinamos ligeramente la mesa y con un rodillo estamos la masa con un cm de grosor más o menos
6. Podemos empezar a hacer bolitas, con la mano, o ayudándonos de un cortador y vamos dejando las bolitas sobre el papel de horno y bandeja
7. Horneamos durante 10 minutos
8. Preparamos la mezcla de cacao con agua caliente y estevia al gusto
9. Impregnamos las bolitas cuando salgan del horno en esta mezcla
10. Volvemos a hornear durante 20 minutos
11. Y finalmente los sacamos y dejamos enfriar

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