Champiñones al ajillo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Champiñones al ajillo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Champiñones al ajillo is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Champiñones al ajillo using 7 ingredients and 10 steps. Here is how you can achieve it.

#WeekendTour Receta muy sencilla, ideal como entrante o para picoteo.

Ingredients and spices that need to be Get to make Champiñones al ajillo:

1. 150 gramos champiñón laminado
2. 3 dientes ajo laminados
3. 1 cayena
4. Aceite de oliva Virgen extra
5. Vino Blanco
6. Sal gruesa o en escamas
7. Perejil

Steps to make to make Champiñones al ajillo

1. En esta receta tan sencilla es muy importante que el aceite de oliva sea de gran calidad, al igual que el resto de ingredientes.
2. Lavamos y laminamos los champiñones. Si los compras ya laminados, lávalos igualmente.
3. Cortamos los ajos en láminas
4. Preparamos una sartén con un buen chorro de AOVE. Y lo ponemos a fuego medio-alto.
5. Una vez caliente el aceite, sin que llegue a humear, añadimos los ajos y la Cayena. Los sofreímos a fuego medio sin dejar que se doren demasiado.
6. A continuación añadimos los champiñones al aceite y removemos. Los freímos removiendo frecuentemente durante 5 minutos.
7. Pasados los 5 minutos, los champiñones ya habrán soltado el agua, espolvoreamos perejil y seguimos removiendo.
8. Seguidamente añadimos un chorrito de vino blanco, no demasiado y seguimos removiendo. Dejamos durante otros 5 minutos hasta que el vino Blanco se evapore.
9. Pasado este tiempo, ya está listo y con una pinta espectacular 😍
10. Servimos en un plato para poder picotear. Ponemos un poco de sal gruesa o en escamas por encima para darle un punto crujiente y... No te olvides de untar pan en la salsa, está de escándalo 🤤

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So that's going to wrap it up for this exceptional food Recipe of Favorite Champiñones al ajillo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!