Crema de calabacín

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabacín is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Crema de calabacín is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crema de calabacín using 5 ingredients and 7 steps. Here is how you can achieve that.

Llevo años haciendo esta crema para mis hijos (desde que eran pequeños) y les encanta. Se puede hacer con puerro también. Una manera que los niños coman verdura desde pequeños.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 2 calabacines
2. 1 patata mediana
3. 400 ml. agua (o caldo si tenéis)
4. 3 quesitos
5. Sal y aceite

Instructions to make to make Crema de calabacín

1. En una olla, poner un chorro de aceite a calentar. Mientras, pelar la patata. Cortar a tacos y añadir a la olla. Remover para que no se pegue y que el fuego no esté muy fuerte.
2. Cocina unos 5 minutos. Mientras lavar y cortar los calabacines (yo los pelo, pero dejo que quede algún trozo con piel, para que se vea un poco verde, pero podéis pelarlos completamente).
3. Añadir a la olla y mezclar bien con la patata. Sofreír a fuego suave durante unos 5 minutos más.
4. Pasados 5 minutos, y removiendo de vez en cuando, añadir el caldo o el agua, y la sal (añadir unos 10 gr. Y luego se rectifica de sal). Tapar, y dejar cocer unos 20 minutos
5. Pasados 20 minutos, con ayuda de una paleta de madera, comprobar que la patata esté blanda, sino dejar un poco más. Mientras se cuece, vigilar que no se quede sin agua, sino se quemará el fondo.
6. Cuando esté hecho, apagar el fuego, y añadir 3 quesitos. Triturar con la turmix hasta obtener la textura deseada.
7. A mis hijos les gusta echarse picatostes, o palitos en la crema.

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So that's going to wrap it up with this special food Steps to Make Perfect Crema de calabacín. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!