Crema de calabaza con azafrán

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza con azafrán. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza con azafrán is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crema de calabaza con azafrán is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza con azafrán using 9 ingredients and 10 steps. Here is how you cook it.

Una crema riquísima

Ingredients and spices that need to be Get to make Crema de calabaza con azafrán:

1. 500 gramos calabaza limpia
2. 1 diente ajo
3. 1 cm Jengibre fresco, aproximadamente
4. 1/4 de cebolla blanca mediana
5. 1 huevo
6. 6-8 hebras de azafrán
7. Semillas de lino (opcional)
8. Sal
9. Aceite de Oliva

Steps to make to make Crema de calabaza con azafrán

1. Cortar la calabaza en cubos, poner a cocer en agua y sal unos 15 minutos
2. Mientras poner a cocer un huevo en agua 11 minutos. Sacar y dejar enfriar. Pelar, separar las yemas y cortar la clara en trozos pequeños
3. Laminar el ajo y el jengibre. Picar la cebolla
4. En una sartén con un poquito de aceite a fuego medio-alto dorar el ajo, el jengibre y el azafrán
5. Bajar el fuego, añadir la cebolla y dejar unos minutos para que se ablande. Retiramos del fuego y reservamos
6. En el vaso de la batidora ponemos la calabaza con parte del líquido de cocción. Reservamos el resto para añadir si es necesario
7. Añadimos la mezcla de la sartén y la yema del huevo. Batimos bien añadiendo más caldo hasta tener la consistencia deseada
8. Emplatamos y ponemos por encima la clara en trocitos, semillas de lino y un chorrito de aceite de oliva
9. Servimos caliente
10. Buen provecho!!!!

As your experience and also self-confidence expands, you will find that you have much more natural control over your diet as well as adapt your diet regimen to your individual tastes over time. Whether you want to serve a recipe that utilizes less or more components or is a little essentially spicy, you can make basic adjustments to achieve this goal. Simply put, begin making your dishes on time. When it comes to basic cooking abilities for newbies you do not need to learn them however just if you master some simple cooking strategies.

This isn't a full guide to fast and also very easy lunch dishes however its good food for thought. Ideally this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Crema de calabaza con azafrán. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!