Helado de chocolate en barra con aguacate(con grasa saludable)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Helado de chocolate en barra con aguacate(con grasa saludable). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Helado de chocolate en barra con aguacate(con grasa saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de chocolate en barra con aguacate(con grasa saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de chocolate en barra con aguacate(con grasa saludable) is 10 helados. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de chocolate en barra con aguacate(con grasa saludable) estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Helado de chocolate en barra con aguacate(con grasa saludable) using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Helado de chocolate en barra con aguacate(con grasa saludable):

1. Para el helado
2. 250 ml agua
3. 350 ml leche de coco
4. 5 dátiles
5. 1/2 cucharadita canela en polvo
6. 35 gramos cacao en polvo sin azúcar
7. 60 gramos azúcar mascabado
8. 3 aguacates
9. 1 cucharada azúcar invertida o miel
10. Galletas para corte

Instructions to make to make Helado de chocolate en barra con aguacate(con grasa saludable)

1. Ponemos en el vaso de la batidora todos los ingredientes excepto el aguacate, procesamos, añadimos los aguacates y volvemos a triturar
2. Forramos un molde con papel film, echamos la mezcla tapamos con papel film y reservamos en el congelador de un día para otro

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