Hummus con chiles

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Hummus con chiles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus con chiles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Hummus con chiles is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hummus con chiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus con chiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Hummus con chiles using 9 ingredients and 4 steps. Here is how you can achieve that.

Aunque no hay motivo para preparar y comer un buen hummus casero, hoy con más motivo pues estamos en el Día Internacional del Hummus!

Así que me apunto a esta celebración con mi hummus preferido, con chiles, picantito y con un sabor espectacular, como cualquier hummus casero en sus mil variedades pero todos con unos ingredientes básicos como son los dientes de ajo morado IGP LAS PEDROÑERAS, zumo de limón, un buen aceite de oliva virgen extra DOP MONTES DE TOLEDO, la pasta de sésamo (tahini) y claro, el ingrediente que da nombre a este plato, los garbanzos.

Si quieres conocer los valores nutricionales de esta receta y todas sus propiedades, visita mi blog (enlace en mi perfil) y sígueme en Instagram @lacocinade_jota.

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Ingredients and spices that need to be Make ready to make Hummus con chiles:

1. 500 gr garbanzos cocidos
2. zumo de 1 limón
3. 1 cucharada tahíni. Consulta la receta en mi recetario
4. 3 dientes ajo morado IGP LAS PEDROÑERAS
5. 2 chiles frescos
6. 3 cucharadas aceite de oliva virgen extra DOP MONTES DE TOLEDO
7. 1 cucharadita comino molido
8. 1 cucharadita sal marina
9. pizca zumaque

Instructions to make to make Hummus con chiles

1. Dejar los garbanzos en remojo el día anterior y cocer en agua ligeramente salada.
2. Retirar las semillas a los chiles frescos y el germen central a los dientes de ajo.
3. Escurrir los garbanzos cocidos y fríos, triturarlos con el resto de ingredientes.
4. Puedes ajustar la cantidad de ajo, chile y zumo de limón a tu gusto. Para dejarlo más líquido añadir más cantidad de aceite.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Hummus con chiles. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!