Lentejas pardinas con pollo y verduras

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Lentejas pardinas con pollo y verduras. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas pardinas con pollo y verduras is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lentejas pardinas con pollo y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas pardinas con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con pollo y verduras is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas con pollo y verduras estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can have Lentejas pardinas con pollo y verduras using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lentejas pardinas con pollo y verduras:

1. 1,2 kg verduras (pimiento/cebolla/calabacín/puerro/zanahoria)
2. 800 g pollo / pavo
3. 400 gr patata / batata
4. 400 gr lentejas pardinas
5. 300 gr tomate triturado
6. 1 cerveza
7. 1 pastilla caldo de carne
8. 1 pizca pimienta blanca
9. Aceite de oliva

Steps to make to make Lentejas pardinas con pollo y verduras

1. Poner las lentejas en remojo al menos 12 horas antes de su preparación
2. Preparar los ingredientes, sazonando la carne con pimienta blanca
3. Cubrir con aceite el fondo de la olla y dorar ligeramente la carne
4. Añadir las verduras, el tomate triturado y dorar todo
5. Echar la cerveza, las lentejas, la patata, la pastilla de caldo de carne y mezclar
6. Si es necesario añadir un poco de agua para que cubra parcialmente los ingredientes
7. Cocer a fuego lento durante 50 minutos

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