Muhammara

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Muhammara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muhammara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Muhammara is something that I have loved my entire life.

Many things affect the quality of taste from Muhammara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muhammara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Muhammara using 10 ingredients and 8 steps. Here is how you cook it.

Una crema de pimientos asados y nueces, con un toque picante al gusto, originaria de Aleppo (Siria) para disfrutar como aperitivo

Ingredients and spices that need to be Make ready to make Muhammara:

1. 350 gramos pimiento rojo para asar (1 pimiento grande)
2. 100 gramos nueces peladas
3. 1 diente ajo
4. 1 cucharadita comino molido
5. 1/2 cucharadita pimentón ahumado semi picante
6. 1/4 de cucharadita de Chile en polvo (o al gusto de picante)
7. 1/2 cucharadita sal
8. 1 cucharada zumo de limón
9. Pimienta negra recién molida
10. Aceite de oliva virgen extra

Steps to make to make Muhammara

1. Precalentar el horno a 150º calor arriba y abajo
2. Lavar, secar y limpiar el pimiento, salar ligeramente y poner en una fuente apta para el horno con un poquito de aceite. Asar hasta que se haga, unos 50 minutos
3. Dejar templar, pelar y trocear el pimiento
4. Mientras se templa el pimiento, en una sartén sin nada de grasa, tostar las nueces
5. En el vaso de la batidora poner el pimiento troceado, el ajo pelado y picado, el comino, el zumo de limón, el pimentón, el chile, la sal y las nueces. Regar con un chorro de aceite y añadir el jugo de asar los pimientos
6. Batir bien, si es necesario añadir muy poco a poco unas cucharadas de agua hasta tener una consistencia espesa. Poner en un bol o plato hondo y meter en nevera hasta el momento de servir
7. Servir frío con un poco de pimentón y un chorrito de aceite, acompañar con crudités, pan de pita, pan Naan...
8. Buen provecho!!!

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So that is going to wrap it up with this special food How to Make Speedy Muhammara. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!