Parrillada de verduras al horno

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Parrillada de verduras al horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parrillada de verduras al horno is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Parrillada de verduras al horno is something which I've loved my whole life.

Many things affect the quality of taste from Parrillada de verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Parrillada de verduras al horno using 9 ingredients and 4 steps. Here is how you can achieve it.

Creo que no hay nada más sano que comer verduras. Son un excelente acompañamiento. No hay fotos de su preparación porque, al ser un plato muy sencillo, no iba a subir la receta, pero, la verdad es que el emplatado a resultado ser tan vistoso a los ojos que tenía que subirla.

Ingredients and spices that need to be Get to make Parrillada de verduras al horno:

1. 1/2 calabacín
2. 1/2 berenjena
3. 1 zanahoria grande
4. 4 rodajas calabaza de cacahuete
5. 8 ramilletes brócoli
6. 5-6 champiñones
7. 10-12 pimientos de padrón
8. Aceite de oliva virgen extra
9. Tomillo, romero, perejil y sal

Instructions to make to make Parrillada de verduras al horno

1. Lava todos los ingredientes. Corta la zanahoria y el calabacín a bastones largos, la berenjena a rodajas, la calabaza en rodajas y cada rodaja por la mitad y los champiñones a láminas.
2. Pon papel de horno en una llanda y sobre él toda la verdura separada pero por grupos, es decir, los bastones de calabacín juntos, los champiñones juntos, la calabaza... Reserva el brócoli para más tarde.
3. Espolvorea un poco de sal, perejil, tomillo y romero y echa un chorrito de aceite por todas ellas.
   Hornea durante unos 25 minutos aprox.
4. Hazle sitio al brócoli, échale las especias y el aceite y hornea 5-8 minutos más, lo justo para que se haga sin quemarse. El resultado es un plato delicioso con muchas vitaminas.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Parrillada de verduras al horno. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!