Salmón al horno con patatas panaderas y arte

Salmón al horno con patatas panaderas y arte

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salmón al horno con patatas panaderas y arte. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmón al horno con patatas panaderas y arte is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Salmón al horno con patatas panaderas y arte is something that I've loved my entire life.

Many things affect the quality of taste from Salmón al horno con patatas panaderas y arte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas panaderas y arte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatas panaderas y arte is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Salmón al horno con patatas panaderas y arte using 9 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es lo más fácil y saludable que puedo hacer cuando llego a casa.

Ingredients and spices that need to be Get to make Salmón al horno con patatas panaderas y arte:

  1. 2 lomos salmón
  2. 2-3 patatas
  3. 1 cebolla grande
  4. 1 pimiento
  5. 6 ajos
  6. Aceite
  7. Sal
  8. Pimienta
  9. al gusto Especias

Steps to make to make Salmón al horno con patatas panaderas y arte

  1. Pelar y cortar a rodajas las patatas el pimiento y la cebolla. Colocarlas en una bandeja de horno.
    Coloca los ajos con la piel pero aplastados con el canto del cuchillo por la bandeja.
  2. A continuación incorpora sal, pimienta y las espacios al gusto junto con un buen chorreón de aceite de oliva.
    Deja hacer las verduras en el horno durante 10 minutos a 160°.
  3. Saca la bandeja y coloca los lomos de salmón encima previamente con sus especias y añade un poco más de aceite encima. (Puedes añadir un poco de caldo vegetal a las verduras.)
  4. Dejalos que se hagan durante 30 minutos más o menos.

    Servir y acompañar con unos cogollos fritos.
    Comida de restaurante 10!!
    Buen provecho!!

As your experience and confidence expands, you will discover that you have much more all-natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit more or less hot, you can make easy modifications to attain this objective. Simply put, start making your recipes in a timely manner. When it comes to basic cooking abilities for novices you do not require to learn them yet only if you master some easy cooking strategies.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Salmón al horno con patatas panaderas y arte. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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