Salmorejo de remolacha con queso rulo de cabra

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo de remolacha con queso rulo de cabra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmorejo de remolacha con queso rulo de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha con queso rulo de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha con queso rulo de cabra is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha con queso rulo de cabra estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salmorejo de remolacha con queso rulo de cabra using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmorejo de remolacha con queso rulo de cabra:

1. 800 gr tomates
2. 390 gr remolacha cocida
3. 80 gr pan
4. 80 cc aceite
5. 1 diente ajo
6. 15 cc vinagre
7. 1 cucharadita sal
8. 1 medallón queso de rulo de cabra

Steps to make to make Salmorejo de remolacha con queso rulo de cabra

1. Lavar lo tomates y quitarle la parte dura trasera.
2. Yo he utilizado un paquete de remolachas cocidas que pesaban unos 400 gr, y tan solo le he quitado la parte dura de atrás.
3. Cortar los tomates, la remolacha y el diente de ajo y echarlo en el vaso de la Thermomix. Programar la Thermomix 1 minuto, velocidad 5-10.
4. Agregar el pan y con la espátula echar para abajo para que se empape. Programar la Thermomix 1 minuto, velocidad 5-10.
5. Echar el aceite, el vinagre y la sal y programar 1 minuto, velocidad 7-8.
6. Servir en unos cuencos y adornar con trozos de queso de rulo de cabra.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Salmorejo de remolacha con queso rulo de cabra. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!