Salmorejo a mi manera en Thermomix

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salmorejo a mi manera en Thermomix. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmorejo a mi manera en Thermomix is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmorejo a mi manera en Thermomix is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo a mi manera en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo a mi manera en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo a mi manera en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo a mi manera en Thermomix estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo a mi manera en Thermomix using 12 ingredients and 10 steps. Here is how you cook it.

A nosotros nos gusta el salmorejo muy, muy cremoso y tal y como lo hago desde hace ya muchos años, sale un salmorejo más que cremoso.

Ingredients and spices that need to be Get to make Salmorejo a mi manera en Thermomix:

1. 1 kg tomates de pera bien rojos
2. 150 cc aceite de oliva
3. 1 diente ajo
4. 15 gr vinagre de Jerez
5. 150 gr pan (no hace falta que sea del día anterior)
6. 1/2 cucharadita sal
7. Para la guarnición
8. 2 huevos duros
9. Jamón picado
10. Atún en aceite (opcional)
11. Anchoas (opcional)
12. 2 tomates cherry cortados en dos (opcional)

Steps to make to make Salmorejo a mi manera en Thermomix

1. Enjuagar bien los tomates de pera y quitarle el zarcillo, culo o parte trasera a los tomates. No hace falta pelar los tomates.
2. Trocear los tomates y ponerlos en el vaso de la Thermomix y poner la Thermomix durante 1 minuto a velocidad 3.
3. Pasado ese tiempo poner la Thermomix durante 1 minuto a velocidad 10.
4. Abrir la Thermomix y echar el pan en trocitos, este no hace falta que sea del día anterior, porque sale igual de cremoso, mojarlo en el tomate y agregar 1 diente de ajo cortado. Poner la Thermomix 1 minuto velocidad 3.
5. Pasado ese tiempo poner la Thermomix 1 minuto a velocidad 10.
6. Agregar el aceite, el vinagre y la sal y poner la Thermomix durante 1 minuto a velocidad 10.
7. Y listo os aseguro que sale un salmorejo muy cremoso.
8. Echar en un recipiente y guardar en la nevera hasta poco antes de servir ya que el salmorejo no se toma muy frío.
9. Para la guarnición cocer los huevos, una vez frío cortar en trocitos y echarlo una vez servido el salmorejo junto con el jamón picado.
10. Ya todo la demás guarnición es opcional, ya al gusto de cada cual.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Salmorejo a mi manera en Thermomix. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!