Tarta Bizcocho fit y Frosting Light

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta Bizcocho fit y Frosting Light. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta Bizcocho fit y Frosting Light is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tarta Bizcocho fit y Frosting Light is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta Bizcocho fit y Frosting Light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Bizcocho fit y Frosting Light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Bizcocho fit y Frosting Light is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Bizcocho fit y Frosting Light estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta Bizcocho fit y Frosting Light using 12 ingredients and 4 steps. Here is how you cook it.

Fácil y rica receta, otro manera de montar una tarta y que acepta multitud de variaciones al gusto del consumidor. 217 Kcla/Porción (8 porciones)

Ingredients and spices that need to be Make ready to make Tarta Bizcocho fit y Frosting Light:

1. 2 huevos
2. 170 ml claras huevo
3. 100 ml suero de leche o leche desnatada
4. 1 yogourth natural 0% MG
5. 120 gr Avena Molida con sabor o natural
6. Extracto, esencia o saborizante
7. 10 gr stevia en polvo
8. 5 gr levadura en polvo
9. 500 gr queso crema light
10. 3 lamina gelatina
11. 60 gr leche desnatada en polvo
12. 2 cucharadas leche desnatada

Instructions to make to make Tarta Bizcocho fit y Frosting Light

1. Prepara un bizcocho "bombom Fit" (https://Cookpad.com/es/recetas/12655573-bizcocho-fit-bombón?via=profile) repartiéndolo a la hora de hornearlo en 2 moldes o dividiendolo con una Lira una vez hecho
2. Preparar un frosting mezclando el queso crema junto al saborizante o esencia elegida (vainilla por ejemplo), leche desnatada en polvo y hidratando en agua fría un par de láminas de gelatina y calentando un par de cucharadas de leche para disolverla y añadirla a esta crema. Remover bien e integra, y reservar para que solidifique escudillada en manga pastelera con boquilla elegida unas 3 horas mínimo en nevera.
3. Montar la tarta en el recipiente elegido escudillando un poco de crema sobre la base del recipiente que nos servirá para que no se mueva la tarta, sobreponer uno de los bizcocho y cubrir de crema. Repetir acción y obtener las 2 capas finales de la tarta. Con ayuda de una espatulina de repostería o "cuerna" alisar el frosting superficial y reservar en nevera unos 30 minutos para que solidifique y añadir una segunda capa repitiendo el mismo paso.
4. Recubrir los bordes de la tarta (yo esta vez elegí un muesli natural) y terminar de decorar con manga pastelera. Para terminar rallar un poco de chocolate puro para decorar por encima.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tarta Bizcocho fit y Frosting Light. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!