Barquito de pepino, relleno de ensaladilla de atún 🐟

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Barquito de pepino, relleno de ensaladilla de atún 🐟. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Barquito de pepino, relleno de ensaladilla de atún 🐟 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Barquito de pepino, relleno de ensaladilla de atún 🐟 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Barquito de pepino, relleno de ensaladilla de atún 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquito de pepino, relleno de ensaladilla de atún 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Barquito de pepino, relleno de ensaladilla de atún 🐟 using 10 ingredients and 4 steps. Here is how you cook that.

Fácil, original y fresca receta para un entrante. Y aprovecho para participar en el #weekendreto #atun

Ingredients and spices that need to be Make ready to make Barquito de pepino, relleno de ensaladilla de atún 🐟:

1. 1 pepino grande
2. 1 lata atún
3. 1/2 tomate
4. 1/4 cebolla
5. 2 rábanos
6. 1 poco maíz en coserva
7. 4 boquerones en vinagre
8. 1 cucharada mayonesa
9. 1 cucharada mostaza
10. al gusto vinagre de arroz

Instructions to make to make Barquito de pepino, relleno de ensaladilla de atún 🐟

1. Abrimos por la mitad y vaciamos con una cucharita los pepinos. Reservamos la pulpa en un bol.
2. Añadimos el tomate y la cebolla cortaditos al bol del pepino. Añadimos el atún desmenuzado y yo le he puesto también un poco de maíz en conserva. Mezclamos bien.
3. Mezclamos la mayonesa, la mostaza y el vinagre de arroz y lo añadimos a las verduras. Mezclamos bien.
4. Ya solo queda montar: rellenamos los pepinos con la mezcla y por encima le añadimos rabanitos cortados finos, un poco más de atún y los boquerones en vinagre. Para finalizar, le he añadido un poco de semillas de chía. ¡Buen provecho!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Barquito de pepino, relleno de ensaladilla de atún 🐟. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!