Blw, "croquetas" de calabaza
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Blw, "croquetas" de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Blw, "croquetas" de calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blw, "croquetas" de calabaza is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Blw, "croquetas" de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blw, "croquetas" de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Blw, "croquetas" de calabaza using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Blw, "croquetas" de calabaza:
- 1/4 calabaza lado de las semillas
- 1 huevo
- 1/4 cebolla
- harina de avena
Steps to make to make Blw, "croquetas" de calabaza
- Hervir la calabaza
- Sofríe la cebolla
- Quita la piel y las pepitas y cháfala, añade la cebolla, mezcla, el huevo, mezcla y harina hasta obtener una consistencia manejable
- Dale forma y a la sartén vuelta y vuelta.
- Los espárragos son congelados, hervidos.
- Los palitos de tofu con cebolla en polvo, previamente aplastados con papel para quitar el agua y a la sartén
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Blw, "croquetas" de calabaza. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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