Boquerones en vinagre

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Boquerones en vinagre. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Boquerones en vinagre is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Boquerones en vinagre using 7 ingredients and 5 steps. Here is how you cook it.

#abecedario
Con truco, de pescadero, para que queden blanquitos

Ingredients and spices that need to be Take to make Boquerones en vinagre:

1. 700 grm boquerones medianos
2. Vinagre corriente y de Jerez
3. 2 dientes ajo
4. Sal
5. Perejil
6. Aceite de oliva virgen extra fuerte
7. Agua oxigenada

Instructions to make to make Boquerones en vinagre

1. Lavamos los boquerones, bajo un chorrito de agua del grifo, de modo que, cogemos de la cabeza y tiramos hacia la cola pillando la espina y la tripa y lavamos bien. Vamos poniéndolos sobre una fuente.
2. Escurrimos bien el agua y cubrimos totalmente con el vinagre y un chorrito de agua oxigenada.
3. El agua oxigenada es, simplemente agua, no contiene ningún componente tóxico ni nocivo para la salud. Al preguntar al pescadero, porque a mi no me quedaban muy blancos y el por qué en las vitrinas de los bares están más que blancos.... me dijo: "muy sencillo, porque les echan agua oxigenada".
4. Dejamos, durante 2, o, 3 horas y escurrimos. Pasando los a otra fuente, en la que, sazonamos, al gusto, picamos los ajos y el perejil y regamos con el aceite se oliva fuerte y el vinagre de Jerez.
5. Listos para tomar, buen provecho.

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So that's going to wrap it up for this special food How to Prepare Ultimate Boquerones en vinagre. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!