Brownie (saludable)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Brownie (saludable). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brownie (saludable) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Brownie (saludable) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Brownie (saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie (saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brownie (saludable) using 10 ingredients and 5 steps. Here is how you cook it.

¡Aquí estamos! Después de unos cuantos kilómetros de bici estática, recuperamos fuerzas. 😝

Ingredients and spices that need to be Prepare to make Brownie (saludable):

1. 100 g Harina integral
2. 50 g avena (molida)
3. 1 plátano
4. 200 ml bebida coco
5. 50 g queso batido
6. 15 g levadura
7. 50 g cacao en polvo
8. 8 nueces (aprox)
9. 6 onzas cacao 82%
10. 10 g edulcorante en polvo

Instructions to make to make Brownie (saludable)

1. Ponemos en una jarra de medidas los siguientes ingredientes: harina integral, avena, cacao en polvo, levadura, queso batido, bebida de coco y edulcorante. Batimos todo.
2. Ponemos el horno precalentando a 180 grados mientras esparcimos un poco de aceite en un molde. También esparcimos un poco de harina.
3. Vertemos la masa en el molde, partimos las nueces con las manos y las colocamos sobre la masa. Posteriormente partimos las onzas de cacao y las esparcimos sobre la masa. Con ayuda de un tenedor, hundimos las nueces y cacao sin que se peguen demasiado al fondo.
4. Finalmente, metemos el molde en el horno durante 30 min aprox (iremos comprobando la cocción pasados 25 min).
5. ¡Ya solo quedaría desmoldar y servir!

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